Buy Used and New Catherine Atkinson Books

Preserves: 140 delicious jams, jellies and relishes shown in 220 photographs

by Catherine Atkinson

ISBN 13: 9781781460047

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 03 Sep 2018

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Making Preserves: 150 Jams, Jellies, Chutneys and Pickles

by Maggie Mayhew,Catherine Atkinson

ISBN 13: 9780754834250

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 15 Nov 2017

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Making the Most of Your Slow Cooker: Everything You Need to Know Bout the Ingredients, Preparation and Techniques to Get the Best Out of Your Slow ... to Get the Best Out of Your Slow Cooker

by Catherine Atkinson

ISBN 13: 9780754831457

Format: Illustrated (160 pages)
Publisher: Lorenz Books
Published: 15 Oct 2015

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Simple & Easy Recipes for the Slow Cooker: A Mouthwatering Collection of 60 Recipes: A Mouth-Watering Collection of 60 Recipes in Over 270 Step-By-Step Photographs

by Catherine Atkinson

ISBN 13: 9781844765287

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 13 Jun 2013

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Almost Every Kind of Cookie: Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-step Photographs

by Catherine Atkinson

ISBN 13: 9780754827498

Format: Illustrated (160 pages)
Publisher: Lorenz Books
Published: 18 Sep 2013

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400 Slow Cooker & One-Pot Recipes: A Collection of Delicious Slow-Cooked Casseroles, Soups, Terrines, Roasts, Hot-Pots, Desserts and Drinks

by Catherine Atkinson,Jenni Fleetwood

ISBN 13: 9781780193953

Format: Illustrated (512 pages)
Publisher: Southwater
Published: 12 Aug 2014

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How to Make Perfect Panini: B Format

by Catherine Atkinson

ISBN 13: 9781845285777

Format: Paperback (192 pages)
Publisher: Robinson
Published: 04 Jun 2015

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Cookies: 150 Delicious Cookies, Brownies, Bars and Biscuits Shown in 270 Inspirational Photographs

by Catherine Atkinson,Valerie Barrett,Joanna Farrow

ISBN 13: 9781780193984

Format: Illustrated (224 pages)
Publisher: Southwater
Published: 27 Apr 2015

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Complete Spiralizer Cookbook: The exciting new way to eat low-calorie and low-carb: the ultimate how-to guide for the newest kitchen applicance for ... techniques and 80 deliciously healthy recipes

by Catherine Atkinson

ISBN 13: 9781782142751

Format: Illustrated (208 pages)
Publisher: Southwater
Published: 30 Sep 2019

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The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking

by Catherine Atkinson

ISBN 13: 9780754834861

Format: Illustrated (240 pages)
Publisher: Lorenz Books
Published: 30 Jan 2020

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Gluten-Free Kitchen: How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes

by Catherine Atkinson

ISBN 13: 9780754834816

Format: Illustrated (272 pages)
Publisher: Lorenz Books
Published: 30 Sep 2020

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